Dining at
HB Elks Lodge
Enjoy exceptional cuisine in a warm, welcoming atmosphere. Our weekly specials feature premium steaks, fresh seafood, and classic comfort food.
Our Menus
Weekly Dining
Explore what's on the menu each night at the lodge.
Monday Dinner
Kitchen’s Closed
Tuesday Dinner
Opening hours: 4:30 to 7:30
Comfort food favorites to start your week right
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Country Fried Steak
Served with mashed potatoes, country gravy and vegetables.
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Dave's Wedge Salad
Iceberg lettuce topped generously with blue cheese dressing, blue cheese crumbles, fresh bacon bits, red onions, and heirloom cherry tomatoes.
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Sliders
3 mini burgers topped with American or cheddar cheese and condiments of your choice, served with fries.
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Cup of Soap & Half Sandwich
House-made soup with a half of a grilled cheese sandwich. With a bowl of soup +$3
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BLT
Bacon, lettuce, tomatoes on a toasted sourdough bread served with French fries. With avocado +$2
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Steak Salad
Mixed greens topped with shaved ribeye, tomato, cucumber, served with house-made blue cheese dressing and topped with crispy onions.
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Fish & Chips
2 pieces of tender white fish fried in beer batter served with fries & house-made slaw.
Tax and gratuity not included
Wednesday Menu
Opening hours: 4:30 to 7:30
Burgers, sandwiches, and salads - perfect for midweek dining
On The Border
Elevated Classics
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Sliders
3 mini burgers topped with American or cheddar cheese and condiments of your choice, served with fries.
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Grilled Cheese
Cheddar or American cheese on grilled sourdough with bacon, avocado, and tomato, served with fries.
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Chef Salad
Mixed greens with delicious, chopped ham, turkey, yellow & white cheddar cheese, tomato, hard-boiled egg, fresh bacon bits, and your choice of house-made blue cheese, ranch, or Italian dressings.
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Dave's Wedge Salad
Iceberg lettuce wedge topped generously with blue cheese dressing, blue cheese crumbles, fresh bacon bits, red onions, and heirloom cherry tomatoes.
Elevated Classics
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Cheeseburguer
8 oz patty topped with America or Cheddar cheese, lettuce, tomato and onions on a brioche bun. Add avocado +$2.00 or bacon +$2.00
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Patty Melt
8 oz patty topped with America or Cheddar cheese and grilled onions, of course!
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Frisco Burger
8 oz patty topped with provolone, tomato, and 1000 Island dressing on grilled parmesan sourdough.
Slides (Classics)
Tax and gratuity not included
Thursday Menu
Opening hours: 4:30 to 7:30
Appetizers, wings, and pub favorites for a casual evening
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Jalapeño Poppers
Fresh jalapeños grilled and stuffed with cream cheese and fried until golden in a light beer batter.
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Pizza
Crispy crust topped with mozzarella cheese and pepperoni or sausage or both.
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Irish Nachos
Crispy fries topped with melted cheddar cheese, fresh bacon bits, green onions, and served with Ranch dressing.
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Chimichangas
3 mini flour tortillas stuffed with beans & cheese, deep fried until crispy, served with salsa or sour cream.
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Potato Skins
Baked potato crisps topped with melted cheese, fresh bacon bits, green onions, and sour cream.
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Sliders
3 mini burgers topped with American or Cheddar cheese and condiments of your choice, served with fries.
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Wings
The ultimate pub food tossed in BBQ or Buffalo sauce and served with Ranch or blue cheese dressing.
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Fish & Chips
2 pieces of tender white fish fried in beer batter, served with fries and house-made slaw.
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Chef Salad
Mixed greens topped with ham, turkey, yellow & white cheddar cheese, tomato, hardboiled egg, fresh bacon bits, and your choice of blue cheese, Ranch, or Italian dressing.
-
Dave's Wedge Salad
Iceberg lettuce generously topped with blue cheese dressing, blue cheese crumbles, fresh bacon bits, red onion, and heirloom cherry tomatoes.
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Quesadilla
Melted cheddar grilled in a flour tortilla and served with sour cream. Add chicken +$2.
Tax and gratuity not included
Friday Favorites
Opening hours: 4:30 to 8pm
Our signature Friday night menu featuring premium steaks and seafood
Classic Special
Tax and gratuity not included
Chef Marco
Contact Chef Marco to create a personalized menu for your event.
Text your reservation time, name and number of people in your reservation.